Our menus are created by researching regional produce and cooking techniques then using this knowledge to develop our own dishes.
We present the finest Spanish ingredients sourced from our trusted supply network of independent British farmers, butchers and fishmongers.
Our first pop-up held in October - November 2017 was based on the route from St Jean Pied de Port to Santiago de Compostela know as the ‘Camino Frances’ or ‘French Way’. The six course tasting menu followed this route from St Jean Pied de Port to Santiago de Compostela and explored the contrast of the regions and towns along the way.
Our second pop-up will explore the ‘Camino del Norte’ or ‘North Way’ which runs from Irun to Santiago de Compostela.
Tickets to the ‘North Way’ will go on sale late February.